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Russian, Eastern European and international cuisine brought to you by a mother and a daughter

Quick Chanterelle Soup

Chanterelle season in Latvia starts around early July, and we’ve been cooking a lot of them lately. The simplest way to cook these wonderful, aromatic mushrooms is just sauté them until golden brown, adding some finely chopped onions and seasoning with fresh dill. Or sauté them with a couple of tablespoons of sour cream, until they turn into a soft and mild sauce.

Chanterelle soup is not as rich in flavour as, say, porcini or even champignon soup. But it very summery, translucent and subtly infused with notes of fresh garlic. And it is quick and very easy!
Chanterelle Soup

Ingredients

1 litre chanterelles
4 medium-sized potatoes
1/4 cup pot barley
2 medium-sized onions
Fresh parsley or dill leaves
6 tbsp sour cream
1 clove garlic
1 1/2 tbsp butter
3 tbsp vegetable oil
Salt

Serves 6

Leave the pot barley to steep in cold water 30 minutes prior to cooking. If you are really in a rush or starving to death, you can use oatmeals instead, as they don’t need to be steeped. In all other cases, use pot barley, as it leaves the broth clear and transparent.
Pot Barley Soaking in Water

Rinse and chop the chanterelles if they are large in size (we had a litre of really tiny ones), place the mushrooms into a medium-sized skillet, add butter, season with a pinch of salt and sauté on medium heat until golden-brown and soft. Mushrooms contain a lot of water, so do not close the lid and let the liquid evaporate. You will see that there will be a lot of water at first, but by the end of cooking it will evaporate completely.
Chanterelles with Butter on a Skillet

In a separate small skillet, fry the finely chopped onions in heated olive oil, adding salt to your taste. Fried onions should be golden-brown, not dark brown :)

While the mushrooms and onions are frying, cut potatoes in large pieces. In a saucepan, bring to a boil 2 litres water, add salt and put the potatoes into boiling water.
Potatoes

Remember we still have that pot barley soaking in water? Now it’s time you add it to the potatoes (without the water it’s been steeped in, of course). Close the lid and keep the soup boiling on a medium heat.

The mushrooms and onions should be ready by now. Place the fried onions in a small bowl: we will need them later.
Fried Onions and Parsley

Once the potatoes are half-ready, that is you can poke them with a fork, but they are still pretty hard inside, add the mushrooms. Close the lid again and cook on a medium heat until ready - i.e. the potatoes are soft.
Chanterelle Soup

When you are about to take the saucepan off the heat, add crushed garlic into the soup. Don’t add it while the soup is cooking - it’s okay to add it in the very end and let the soup infuse for a couple of minutes.

Serve with finely chopped parsley or dill leaves, fried onions (a tablespoon or two for each serving), and sour cream.
Chanterelle Soup with Smetana and Parsley

Sour cream is a very important ingredient of Russian cuisine. It is called Smetana in Russian and is added to almost every soup for a sour and tender flavour. Smetana is usually at least 25% fat.

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13 Responses

  1. [...] Actually we’ve been frying and freezing a lot of chanterelles to be able to make some soups or those lovely Chanterelle Turnovers after the season is over. I guess I’ve already mentioned [...]

    • Taynara says:

      Your baby blankets look aullsbteoy adorable. I love how they are unisex so You can save it for the next baby or pass it down to family and friends. I have a seven month old son named Oliver who would love to snuggle up in the yellow/grey blanket.

    • Thanks for introducing a little rationality into this debate.

    • Aiane says:

      It seems like someone beisde me expects autumn early this year. Ant the mushrooms look so delicious - I almost felt the taste of chanterelle&cream sauce on my tongue. Simple and yummy :)

    • sildenafil says:

      Hallo Horst,Dein Beispiel: “eine schwache TD +F in einem Takt +FF+ und evtl. einer Dreieinigkeit zum Feuer bei einer normalen ST, kann sich zu einer starken TD verändern”! Wenn bei solch einer Konstellation, sich günstige Persönlichkeitsmuster zu ungünstigen ändern, müsste ich theoretisch eine neue Stärke-Berechnung der TD und der Bewustseinsarten vornehmen, in dem der Takt wie eine fünfte Säule mit einbezogen ist?Wie gehst Du vor?Gruß Helmut

    • I’ll have to remember the “turn off the TV” bit. My daughter goes crazy for her Baby Einstein DVDs, but she’s only 14 months old right now so I don’t think that would work. Maybe I’ll threaten to turn on C-SPAN or something. As it is, any time we discipline her with even a gentle “No, don’t do that” she bursts out into tears and I have to distract her with something else. So it’s a two-step process.

    • Polaco says:

      Love the pattern and I think it’s good sense to use it for a baby blenkat because in the beginning babies see black and white colours the best. And I really like the yellow edge! Any baby would be lucky to cuddle in that softness :)

    • The voice of rationality! Good to hear from you.

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