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Russian, Eastern European and international cuisine brought to you by a mother and a daughter

Sunny’s Mushroom and Mozzarella Toasts

Mushroom&Mozzarella toasts

As soon as I saw Baby Portabella & Mozzarella on Mini Toasts at Sunny-side Up Recipes, I knew I would be making these. The recipe seemed perfect: golden-brown mini toasts topped with melting mozzarella and mushrooms sautéed in rose wine, seasoned with Italian herbs… just perfect! I really wanted to share this treat with somebody, so when Grandmother said she was going to visit us, I know what we’d offer her as an appetizer ;-)

Of course I had to alter Sunny’s ingredient list a little bit – for example, I couldn’t find any Portabella mushrooms, so I took plain champignons. The bread slices I used were bigger in size (I wish they sold such mini-toasts here!), and I removed the crust as it seemed to be too coarse for such a delicate dish. But the bread was really flavourful and I even ate almost all of the crusts while cooking, hehe. Read the rest of this entry »

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RussianSeason.net is a food blog run by two Russian-speaking women - a mother (Natalia) and a daughter (Alina) - living in Latvia. Natalia is a professional artist and Alina is the co-owner of a web directory of Russian-speaking businesses in Europe. We both cook and Alina writes posts and takes photos.
In our blog you'll find a range of (mostly tweaked&adapted) recipes from Russia, Eastern Europe, the Baltics, and former USSR. But we can't restrain ourselves from experimenting with other cuisines too :)
Stano is the guy behind the Slovak version of this blog. He is currently living and working in Latvia and is also known as the Man Who Makes Alina Eat A Lot Of Cakes, because he hardly ever eats cakes or pies she bakes. He doesn't have a sweet tooth, you see. Stano also provides us with traditional Slovak recipes - such as Halušky that he's been promising to make for 7 months now :) Just be patient - we're sure he will eventually do it!
Ivanka is the largest cross-cultural project Alina and Stano have been ever involved in:) We hope she will be a foodie too when she grows up!
Our email address is: russianseason@gmail.com

Priyatnovo appetita! (Bon appetit!)

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