Russian Season


Russian, Eastern European and international cuisine brought to you by a mother and a daughter


Oh my God, it’s Sunday afternoon and it’s the first time this weekend that I’m cooking :( ¬†That’s because I’ve got to buy/find/fix/finish a million things before my Christmas vacation.

While the Potato&Mushroom pie is baking, I’ll just post a couple of pictures of those beautiful and juicy tangerines we got yesterday. I love when tangerines come with sprigs and leaves. Aren’t they marvellous?





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Category: Beyond Eastern Europe



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3 Responses

  1. Wonderful photos! We’ve been eating tons of tangerines and mandarines the past week or so. Mmmm!

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