June 2010 - russion season

Garlic or Cheese Crescent Rolls for Midsummer (Slovak-Latvian fusion, sort of)

January 18, 2023June 23, 2010

Midsummer (Līgo/Jāņi) is probably the most favourite and significant holiday for Latvians. It’s celebrated on 23/24th June when the night is so short that there’re only a couple of really …

Mushroom&Rice Balls with Sour Cream Dill Sauce

January 18, 2023June 10, 2010

That’s amazing how quickly I’ve turned into a true, obsessive foodie. It’s also interesting how I manage to turn almost every conversation to food. For a lot of people, cooking …

About Me

Are you curious to learn more about Eastern European cuisine?서퍽탐정연합
RussianSeason.net is a food blog run by two Russian-speaking women – a mother (Natalia) and a daughter (Alina) – living in Latvia. Natalia is a professional artist and Alina is the co-owner of a web directory of Russian-speaking businesses in Europe. We both cook and Alina writes posts and takes photos.
In our blog you’ll find a range of (mostly tweaked&adapted;) recipes from Russia, Eastern Europe, the Baltics, and former USSR. But we can’t restrain ourselves from experimenting with other cuisines too 🙂

Stano is the guy behind the Slovak version of this blog. He is currently living and working in Latvia and is also known as the Man Who Makes Alina Eat A Lot Of Cakes, because he hardly ever eats cakes or pies she bakes. He doesn’t have a sweet tooth, you see. Stano also provides us with traditional Slovak recipes – such as Halušky that he’s been promising to make for 7 months now 🙂 Just be patient – we’re sure he will eventually do it!

Ivanka is the largest cross-cultural project Alina and Stano have been ever involved in:) We hope she will be a foodie too when she grows up!

Our email address is: russianseason@gmail.com
Priyatnovo appetita! (Bon appetit!)