January 2011 - russion season

Lemon Polenta Apricot Cookies via 6Bittersweets

January 18, 2023January 22, 2011

“No more expensive foods until the end of the month”, I said to myself after receiving my January bills. I just wasn’t prepared to pay TWICE as much for things …

About Me

Are you curious to learn more about Eastern European cuisine?서퍽탐정연합
RussianSeason.net is a food blog run by two Russian-speaking women – a mother (Natalia) and a daughter (Alina) – living in Latvia. Natalia is a professional artist and Alina is the co-owner of a web directory of Russian-speaking businesses in Europe. We both cook and Alina writes posts and takes photos.
In our blog you’ll find a range of (mostly tweaked&adapted;) recipes from Russia, Eastern Europe, the Baltics, and former USSR. But we can’t restrain ourselves from experimenting with other cuisines too 🙂

Stano is the guy behind the Slovak version of this blog. He is currently living and working in Latvia and is also known as the Man Who Makes Alina Eat A Lot Of Cakes, because he hardly ever eats cakes or pies she bakes. He doesn’t have a sweet tooth, you see. Stano also provides us with traditional Slovak recipes – such as Halušky that he’s been promising to make for 7 months now 🙂 Just be patient – we’re sure he will eventually do it!

Ivanka is the largest cross-cultural project Alina and Stano have been ever involved in:) We hope she will be a foodie too when she grows up!

Our email address is: russianseason@gmail.com
Priyatnovo appetita! (Bon appetit!)