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Churchkhela - A Sweet From The Caucasus

Georgian Churchkhela

Today I’m going to tell you about a  Georgian sweet that a relative of mine recently brought us from the Caucasus. Despite its name, it has nothing to do with the church; it is a sausage-shaped sweet that (to my mind) looks a little bit gross yet tastes good.

Churchkhela is made by dipping strings of nuts or dried fruits into thickened grape juice with addition of flour; then Churchkhelas are dried in the sun or in a dry ventilated place. The grape juice that coats the filling is rubbery and very dense; it has a mildly sweet flavour and a subtle fruity smell.

This sweet is also made in Armenia, I’ve eaten it in the Crimea, and I’ve heard that they have an analogous sweet in Turkey. The variety I’ve had in the Crimea had a thinner coating of juice and was coloured into bright yellow, red, or purple. The Churchkhela I got from Georgia looks more natural, and the thickened juice is more tender. This variety has walnuts inside:

Walnut Churchkhela

Each Churchkhela has a funny “tail”:

Georgian Churchkhela

The string can be easily pulled out before you eat the sweet. You can either bite into the whole Churchkhela or cut it into small pieces:


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Category: Product Reviews, The Caucasus



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21 Responses

  1. Looks interesting, like a sausage. Never seen it before, or maybe I did and thought it was sausage:)

    • Alina says:

      Three-Cookies, hehe yes I thought these were sausages when I first saw them in the Crimea :) I thought something like “hmm, yellow sausages, strange” :D

  2. Colleen says:

    YUM! I must try this! though I feel that mine will have more than just a funny tail :D

  3. kat says:

    looks interesting!

  4. Thats an interesting sweet which looks like non-vegetarian food :) Glad you shared the info.

  5. That is soooooo interesting and looks tasty. LOVE your site. It really broadens my horizons. :)

    • Alina says:

      Awww thank you Jenny :-* I’ve been swamped with work (and housework) recently so I’m reviewing interesting products while I have no new recipes to share :-)

  6. T K says:

    I know them. They are delicious! Where can I get them in the USA or Canada?

  7. Yuliya says:

    I’ve had these before in Armenia, as well. And as a child I was hesitant to try them, because they don’t look appetizing at all, but after I tried, I couldn’t stop! they are addictive! Not to mention the excuse that they are sort of “health food” because of the nuts and fruits ;)

  8. Artur says:

    I made some and I am trying to sell it on ebay and on etsy, if someone wants to try it please visit etsy and search sujux or churchkhela.

    thank you

  9. Artur says:

    Hi everyone I am making and selling it on ebay and on etsy,
    you can visit
    and buy if you want
    thank you


  10. [...] vezmite len tak do ruky a môžete si z nej odhryzávať… S tou klobáskou som nežartoval. Na jednom ruskom foodblogu som videl čurčilu, ktorá vyzerala úplne ako [...]

  11. JohnnyFox says:

    Had some this weekend in Allaverdi Monastery in Georgia and it was SO delicious the monks gave me some to bring home, but I know I’ll need more! Will search it on eBay

  12. Giorgi says:

    Its Georgian Sweet Churchkhela(ჩურჩხელა)very delicious belive me! but as everything you need to try good one ;) maybe you’ll find well made churchkhela in only Georgia made by peasants..
    but it is also on Amazon

  13. Natasha says:

    When I was little, in Moscow we would buy it from kiosks everywhere (people from the Caucus really knew how to make them!). It was such a treat. When I moved to US, I started finding them in specialty shops. I love recreating my childhood by eating all the nostalgia food. This post reminded me that I should buy some Churchkhela again :)

  14. irina says:

    Churchkhela isn’t armenian it’s georgian sweets.but these people thieves.they steal beginning from history finishing cookery.don’t believe them.go to this site and look.

  15. irina says:

    photos on your site represents georgian churchklela

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