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Russian, Eastern European and international cuisine brought to you by a mother and a daughter

Happy Easter, Friends

Rose Flowers

There’s not going to be a lot of baking or cooking in my house this Easter. I’m busy chasing and catching Ivanka all around the house as she is always leaning like the Tower of Pisa. She started to crawl some time ago and she now gets up on her feet, however she doesn’t know a safe way to get out of this position except for simply releasing her hands and falling down on her back - ouch! There’s no safe place at home to leave her alone for a single moment, so I like to go to someone else’s place and let the baby explore a new space - this distracts her from trying to get up on her feet for some time. So, I’m looking forward to visiting my parents this Sunday and enjoying a happy baby and a family meal with all the traditional Easter treats.

I am hoping to make a new kind of Paskha this time though - please ask Stano to help me with the baby on Saturday! ;-) This is going to be a pretty unconventional Paskha, while Mom will be making the traditional kind.If I succeed, I will post about it after Easter. For now, I just wanted to refresh the two recipes we use every Easter. I don’t usually advertise our recipes, but if you’d like to make something Russian this Easter (why not - Orthodox Easter coincides with the Catholic holiday this year), both of these are really worth trying! 

Kulich - Russian Easter Bread

Russian Kulich

Russian Paskha

Russian Paskha

Happy Easter!

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12 Responses

  1. Amanda says:

    Happy Easter to you too!
    Good luck on the Paskha!

  2. ping says:

    Happy Easter! You’re going to get lots more exercise now that the little one is starting to walk :D Love the design on the eggs!

    • Alina says:

      Haha thank you Ping :) I’ve already lost all my pregnancy weight so I’m on the right way to thinness :) Happy Easter!

  3. ping says:

    Oh btw, I’ve added you to my tag list in this game plan. Hope you can join in the fun. I know it’s short notice but I’ve also just been tagged today. Do drop by and check it out if you can.

    • Alina says:

      Ping I’m sorry I just didn’t have the time - I didn’t even realize you included me in the game!! Sorry!! :-((

  4. Hey Alina.Happy Easter to you and your family.I love that dessert that u have made.And did u do those eggs..they look so beautiful.

    • Alina says:

      Thank you Tanvi! I hope Ivanka will help me with Easter egg decoration when she grows up - I love that!

  5. Alina, have you bought those beautifully pained eggs - not made them yourself, surely?!

    • Alina says:

      Katrina, I made them myself - I used to decorate Easter eggs every year but now of course I don’t have enough time anymore… I normally use an illustrated book of Russian fairytales as a reference + my own fantasy of course!

  6. PAULO says:

    LET’S SPREAD THE HOPE!
    VISIT AND PROMOTE THE BLOG - http://www.virgemdeguadalupe.blogspot.com

  7. [...] and photo from Russian Seasons. They have an awesome recipe for chocolate pashka here.) For simple instructions on more complex [...]

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