Russian Season

Icon

Russian, Eastern European and international cuisine brought to you by a mother and a daughter

Stuffed Peppers a la Romaine

Stuffed Pepper

Stuffed Peppers is one of those old good recipes which we adapted from a kind of family relic – a gorgeous Romanian cookbook. It’s packed with irresistible recipes of fruit pies, berry pastes and jams, sweetcorn&cheese casseroles, and other meals I drool over. Of course it also includes a variety of poultry and meat recipes – not as exciting for me, yet useful.

While stuffed peppers are a basically simple dish to prepare, this might be pretty time-consuming as you’ve got to prepare all vegetables separately - and also spend some time seeding and stuffing the peppers, of course. But it is definitely worth the wait – also because you can store the peppers in fridge for 2-3 days no problem.

One of the key points here is to blanch the peppers before stuffing them, as a couple of minutes in boiling water makes them much more elastic. It’s also important to choose peppers that are not too thick and fleshy, otherwise you will feel like “hmm there seems to be too much sweet pepper in this dish!”. On the other hand, they should not be very thin, as thin peppers are easy to overcook, especially if you’re going to reheat them afterwards (I accept no microwaved food, just in case).

Everything else is really simple. In this post, we’ll tell you our method of cooking stuffed peppers in two variations: with and without meat. The vegetarian version is for me and it uses eggplant instead of meat.

Read the rest of this entry »

Related Posts Plugin for WordPress, Blogger...

Are you curious to learn more about Eastern European cuisine?
RussianSeason.net is a food blog run by two Russian-speaking women - a mother (Natalia) and a daughter (Alina) - living in Latvia. Natalia is a professional artist and Alina is the co-owner of a web directory of Russian-speaking businesses in Europe. We both cook and Alina writes posts and takes photos.
In our blog you'll find a range of (mostly tweaked&adapted) recipes from Russia, Eastern Europe, the Baltics, and former USSR. But we can't restrain ourselves from experimenting with other cuisines too :)
Stano is the guy behind the Slovak version of this blog. He is currently living and working in Latvia and is also known as the Man Who Makes Alina Eat A Lot Of Cakes, because he hardly ever eats cakes or pies she bakes. He doesn't have a sweet tooth, you see. Stano also provides us with traditional Slovak recipes - such as Halušky that he's been promising to make for 7 months now :) Just be patient - we're sure he will eventually do it!
Ivanka is the largest cross-cultural project Alina and Stano have been ever involved in:) We hope she will be a foodie too when she grows up!
Our email address is: russianseason@gmail.com

Priyatnovo appetita! (Bon appetit!)

More about RussianSeason.net
Foodbuzz





Follow russianseason on Twitter

bloglovin




Our Flickr Photostream

ChurchkhelaWhite TulipsBaked Millet BarMillet BarsGreen and YellowCottage Cheese Apricot BunCottage Cheese Apricot BunPetushki LollpipopsChocolate Butter

Baking on Foodista