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Russian, Eastern European and international cuisine brought to you by a mother and a daughter

Vyprážaný syr (Slovak Fried Cheese)

Vyprazany syr
I’ve been going to post this recipe for ages but never had any decent photos! Today I finally wasn’t in a hurry (you know, Vyprážaný syr is a very quick dish to make, so it’s good to make when you’re short on time) so I made some shots for our blog!
Vyprážaný syr is probably my favourite recipe from Slovakia. I had eaten it a few times in my hometown before, but it was Slovakia where I first tried it as a main course – accompanied by pommes frites and vegetables. I have to say there is quite a limited choice of main courses for vegetarians in Slovak restaurants, so I always opted for fried cheese – and never regretted that, as it was equally delicious in all towns I visited. This summer I learned how to make it at home, and even though I haven’t yet mastered the technique of frying cheese so that it never leaks out of the crust (tips and suggestions are welcome!), I have made some useful notices about the process in general. The first one is to use a harder sort of cheese with few holes – Gouda cheese is pretty perfect in this respect. Another thing I consider crucial is the breadcrumbs. Do not use any store-bought breadcrumbs; make your own for an extra-crunchy, extra-flaky crust. The smell of fried home-made breadcrumbs mixed with eggs is so cosy and warming!

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RussianSeason.net is a food blog run by two Russian-speaking women - a mother (Natalia) and a daughter (Alina) - living in Latvia. Natalia is a professional artist and Alina is the co-owner of a web directory of Russian-speaking businesses in Europe. We both cook and Alina writes posts and takes photos.
In our blog you'll find a range of (mostly tweaked&adapted) recipes from Russia, Eastern Europe, the Baltics, and former USSR. But we can't restrain ourselves from experimenting with other cuisines too :)
Stano is the guy behind the Slovak version of this blog. He is currently living and working in Latvia and is also known as the Man Who Makes Alina Eat A Lot Of Cakes, because he hardly ever eats cakes or pies she bakes. He doesn't have a sweet tooth, you see. Stano also provides us with traditional Slovak recipes - such as Halušky that he's been promising to make for 7 months now :) Just be patient - we're sure he will eventually do it!
Ivanka is the largest cross-cultural project Alina and Stano have been ever involved in:) We hope she will be a foodie too when she grows up!
Our email address is: russianseason@gmail.com

Priyatnovo appetita! (Bon appetit!)

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