Jan 7, 2011 10
I really wanted to bake something Russian for Orthodox Christmas, but I couldn’t think of anything simple enough. I knew I’d be alone with Ivanka all day and I just couldn’t make yeast dough AND make dinner AND then bake. Mom is making her traditional cabbage Pirozhki for our family dinner, while I had no other choice than think Scandinavian. Why Scandinavian? Because their recipes are always simple and precise, focused on convenience, time-saving, and often thrifty. Lagom är bäst. This cookie recipe can be found on any Dansukker pearl sugar package. I only altered the cookie shape - I had absolutely no time to make four baking sheets of pretzels, so I armed myself with a heart-shaped cookie cutter and soon I had 200 crispy hearts sprinkled with beautiful snow-white sugar. They’re lightweight, they’re flaky inside, they’re lagom sweet and they’re utterly easy to make! Margarine, flour, sugar, and some whipping cream are four ingredients that are always at hand. In fact these are shortbread cookies with margarine in place of butter.
Now I’m wondering why I had never visited Dansukker page before to see their recipes?! Just have a look at their collection of citrus marmalades for example. They’re minimalist and economic, and they’re all about pure, bright, basic flavours - flavours of our childhood, of a sunny winter morning, of a grandmother’s pantry. They’re inspiring!
Last but not least, I would like to wish a happy Christmas to anyone Orthodox who’s reading our blog, and I will also try my best to finally write about those Slovak cookies soon. I couldn’t have a more supportive baby than Ivanka, but still - a baby is a baby :)