July 2010 - russion season

Yellow Wax Beans and Cauliflower with Cashew Nuts

January 18, 2023July 6, 2010

So jam/preserve season in officially open in our house. We’ve started off with 9 liters of strawberry freezer jam and 5 liters of black currant. That’s just a warm-up before …

Cheese and Chanterelle Mini Omelettes (Baked)

January 18, 2023July 2, 2010

The idea of making mini omelettes with cheese filling belongs to Mom. She invented the recipe when we were baking Rhubarb Meringue Tartelettes and she had to use up a leftover fresh …

About Me

Are you curious to learn more about Eastern European cuisine?서퍽탐정연합
RussianSeason.net is a food blog run by two Russian-speaking women – a mother (Natalia) and a daughter (Alina) – living in Latvia. Natalia is a professional artist and Alina is the co-owner of a web directory of Russian-speaking businesses in Europe. We both cook and Alina writes posts and takes photos.
In our blog you’ll find a range of (mostly tweaked&adapted;) recipes from Russia, Eastern Europe, the Baltics, and former USSR. But we can’t restrain ourselves from experimenting with other cuisines too 🙂

Stano is the guy behind the Slovak version of this blog. He is currently living and working in Latvia and is also known as the Man Who Makes Alina Eat A Lot Of Cakes, because he hardly ever eats cakes or pies she bakes. He doesn’t have a sweet tooth, you see. Stano also provides us with traditional Slovak recipes – such as Halušky that he’s been promising to make for 7 months now 🙂 Just be patient – we’re sure he will eventually do it!

Ivanka is the largest cross-cultural project Alina and Stano have been ever involved in:) We hope she will be a foodie too when she grows up!

Our email address is: russianseason@gmail.com
Priyatnovo appetita! (Bon appetit!)