Yellow Wax Beans and Cauliflower with Cashew Nuts
So jam/preserve season in officially open in our house. We’ve started off with 9 liters of strawberry freezer jam and 5 liters of black currant. That’s just a warm-up before …
So jam/preserve season in officially open in our house. We’ve started off with 9 liters of strawberry freezer jam and 5 liters of black currant. That’s just a warm-up before …
The idea of making mini omelettes with cheese filling belongs to Mom. She invented the recipe when we were baking Rhubarb Meringue Tartelettes and she had to use up a leftover fresh …
That’s amazing how quickly I’ve turned into a true, obsessive foodie. It’s also interesting how I manage to turn almost every conversation to food. For a lot of people, cooking …
Perhaps cooking will someday become just a part of the boring daily routine for me, but right now there’s nothing more relaxing than spending a couple of hours tinkering with …
I haven’t eaten meat or poultry for many years now, and even when I HAD to try some chicken recently (I really HAD to), I was surprised how different the …
These cheese pancakes are one of our family recipes – I loved them when I was a kid, and not just because they were quite a rare treat on our …