Two Chicory Drinks
You might have noticed that I often complain about food diversity/availability here in Latvia. That’s why we decided we’d occasionally write about our favourite Latvian or Eastern European products. Some …
You might have noticed that I often complain about food diversity/availability here in Latvia. That’s why we decided we’d occasionally write about our favourite Latvian or Eastern European products. Some …
We didn’t really mean this banana milk shake as a Valentine’s Day treat. The idea was born because we had read that one should enter the Year of White Tiger …
As I already wrote, Latvians have some incredibly delicious desserts, a lot of them are made with rye bread, which is an essential part of traditional Latvian cuisine. There’s even …
Whipped vanilla custard is yet another dessert which I find quite healthy – especially when it’s served with kisel (speaking about kisel, it’s one of the oldest Russian dishes and it …
Kisel (kee-‘sel) is a thick, starchy drink made mostly of fruit and berries. Kisel can be also made of oats or wheat, which I wouldn’t dare to try. I do admit …
We haven’t posted any new recipes for a long while – not because we’ve been starving our family as you might have presumed, but because I’ve been ill and absolutely …